Spinach Dip Stuffed Chicken Recipe

Name: Spinach Dip Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 cup cooked spinach; 1/4 cup roasted red pepper, chopped; 1/4 cup parmesan cheese; 1/4 teaspoon salt; 2 teaspoons garlic, chopped; 4 (1 1/2 lb) boneless chicken breasts, thinly sliced; 1 cup buttermilk; 1 1/2 cups all-purpose flour; 1 1/2 - 2 cups panko breadcrumbs, toasted; salt and pepper, to taste; 1/2 teaspoon onion powder

Servings: persons

1 (8 ounce) package cream cheese, softened
1 cup cooked spinach
1/4 cup roasted red pepper, chopped
1/4 cup parmesan cheese
1/4 teaspoon salt
2 teaspoons garlic, chopped
4 (1 1/2 lb) boneless chicken breasts, thinly sliced
1 cup buttermilk
1 1/2 cups all-purpose flour
1 1/2 - 2 cups panko breadcrumbs, toasted
salt and pepper, to taste
1/2 teaspoon onion powder

1
["Place a rack in the center of the oven and preheat the oven to 350u00b0F. Place a piece of parchment paper or a silicone mat in a baking sheet and coated with nonstick cooking spray; set aside.", "Mix together the spinach, peppers, cream cheese, parmesan cheese, and garlic. Set aside.", "Butterfly the chicken then pound to about 1/4"" thick. Season with salt and pepper and spread them out on a cutting board. Fill each pocket with 1/4 of the spinach mixture. Tightly roll up the chicken keeping the cheese mixture inside, then close the seam with toothpicks.", "Pour the buttermilk into a shallow bowl. Place the flour in a shallow dish. Place the panko, salt, pepper, and onion powder in a shallow dish. Dip the chicken in the buttermilk then dredge lightly with the flour. Coat the chicken again with the buttermilk. Dredge the chicken in the panko, making sure they adhere well to the surface. Place the chicken on the prepared baking sheet and spray the tops with cooking spray.", "Bake 40-45 minutes or until chicken is no longer pink in center and 165u00b0F internal temperature. Let rest for 5 minutes before serving."]

1007

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1 cup cooked spinach, 1/4 cup roasted red pepper, chopped, 1/4 cup parmesan cheese, and more.

Yes, Spinach Dip Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Spinach Dip Stuffed Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions