How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip In French Bread?

You need 10 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen spinach, thawed and well drained, 1 (8 oz.) light cream cheese (Neufchatel), cut up, 2 Tbsp. milk, 2 cloves garlic, minced, and more.

Is Spinach Dip In French Bread suitable as vegetarian?

Yes, Spinach Dip In French Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip In French Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip In French Bread Recipe

Name: Spinach Dip In French Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen spinach, thawed and well drained; 1 (8 oz.) light cream cheese (Neufchatel), cut up; 2 Tbsp. milk; 2 cloves garlic, minced; 1/4 tsp. finely shredded lemon peel; 1 Tbsp. lemon juice; 2 tsp. Worcestershire sauce; 1/4 tsp. bottled hot pepper sauce; 1/4 c. sliced green onion; 1 (16 oz.) round loaf French bread, about 6 inches diameter

Bake this irresistible Spinach Dip In French Bread at home. Made with frozen spinach, light cream cheese, milk and garlic. Easy step-by-step instruction…

This Spinach Dip In French Bread relies on simple, everyday ingredients such as milk, garlic, minced, finely shredded lemon peel and lemon juice. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spinach Dip In French Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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