Spinach Dip In "Bread Basket" Recipe

Name: Spinach Dip In "Bread Basket"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round sourdough loaf or rye (at a bakery); 2 c. sour cream; 1 c. mayonnaise; 1/2 c. Knorr leek soup mix; 1 (10 oz.) pkg. frozen chopped spinach, thawed, squeezed dry; 1/2 c. green onions, finely chopped; 1 tsp. dried dill weed; 1/4 tsp. garlic powder; 1 (1 lb.) sourdough bread; unsliced loaf crudities such as: carrots, jicama, peppers, celery, broccoli, cucumbers, cauliflower

Servings: persons

1 round sourdough loaf or rye (at a bakery)
2 c. sour cream
1 c. mayonnaise
1/2 c. Knorr leek soup mix
1 (10 oz.) pkg. frozen chopped spinach, thawed, squeezed dry
1/2 c. green onions, finely chopped
1 tsp. dried dill weed
1/4 tsp. garlic powder
1 (1 lb.) sourdough bread
unsliced loaf crudities such as: carrots, jicama, peppers, celery, broccoli, cucumbers, cauliflower

1
Combine sour cream and
2
mayonnaise
3
in a bowl.
4
Stir in dry leek soup mix.
5
Mix
6
in
7
all remaining ingredients, except bread and crudities
8
(vegetables).
9
Cover
10
and
11
refrigerate
12
4 hours (Spinach Dip can be prepared 1 day ahead).

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 round sourdough loaf or rye (at a bakery), 2 c. sour cream, 1 c. mayonnaise, 1/2 c. Knorr leek soup mix, and more.

Yes, Spinach Dip In "Bread Basket" falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip In "Bread Basket"

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