How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip In "Bread Basket"?

You need 10 ingredients. The key ingredients include: 1 round sourdough loaf or rye (at a bakery), 2 c. sour cream, 1 c. mayonnaise, 1/2 c. Knorr leek soup mix, and more.

Is Spinach Dip In "Bread Basket" suitable as vegetarian?

Yes, Spinach Dip In "Bread Basket" falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip In "Bread Basket"?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip In "Bread Basket" Recipe

Name: Spinach Dip In "Bread Basket"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round sourdough loaf or rye (at a bakery); 2 c. sour cream; 1 c. mayonnaise; 1/2 c. Knorr leek soup mix; 1 (10 oz.) pkg. frozen chopped spinach, thawed, squeezed dry; 1/2 c. green onions, finely chopped; 1 tsp. dried dill weed; 1/4 tsp. garlic powder; 1 (1 lb.) sourdough bread; unsliced loaf crudities such as: carrots, jicama, peppers, celery, broccoli, cucumbers, cauliflower

Bake this irresistible Spinach Dip In "Bread Basket" at home. Made with sourdough, sour cream, mayonnaise and green onions. Easy step-by-step instructio…

This Spinach Dip In "Bread Basket" relies on simple, everyday ingredients such as sour cream, mayonnaise, knorr leek soup mix and green onions, finely chopped. It comes together quickly and makes 4 servings, at about 658 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Dip In "Bread Basket"

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions