How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 6 ingredients. The key ingredients include: 1 box chopped frozen spinach, thawed and squeezed by hand, 4 or 5 spring onions and tops, chopped, 1 can water chestnuts, chopped, 1 box dehydrated vegetable soup mix (Knorr on gourmet food shelf), and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 box chopped frozen spinach, thawed and squeezed by hand; 4 or 5 spring onions and tops, chopped; 1 can water chestnuts, chopped; 1 box dehydrated vegetable soup mix (Knorr on gourmet food shelf); 1 1/2 c. sour cream or yogurt; 1 c. mayonnaise or Miracle Whip

Spinach Dip – a delicious recipe with frozen spinach, onions, water chestnuts, vegetable soup, sour cream, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 box chopped frozen spinach, thawed and squeezed by hand
4 or 5 spring onions and tops, chopped
1 can water chestnuts, chopped
1 box dehydrated vegetable soup mix (Knorr on gourmet food shelf)
1 1/2 c. sour cream or yogurt
1 c. mayonnaise or Miracle Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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