Try this homemade Spinach Dip Ii recipe the whole family will love. Made with bechamel sauce, cream cheese, cayenne pepper and salt. Easy step-by-step i…
This Spinach Dip Ii relies on simple, everyday ingredients such as bechamel sauce, cayenne pepper, seasoning salt and onion, chopped. It comes together quickly and makes 4 servings, at about 832 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026