How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip (For Vegetables)?

You need 7 ingredients. The key ingredients include: 1 pkg. frozen chopped spinach, thawed *, 1/2 c. chopped green onions, 1 c. mayonnaise, 1 c. sour cream, and more.

Is Spinach Dip (For Vegetables) suitable as vegetarian?

Yes, Spinach Dip (For Vegetables) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip (For Vegetables)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip (For Vegetables) Recipe

Name: Spinach Dip (For Vegetables)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen chopped spinach, thawed *; 1/2 c. chopped green onions; 1 c. mayonnaise; 1 c. sour cream; 1/2 c. chopped parsley; 2 Tbsp. lemon juice; 1 tsp. salad dressing

Spinach Dip (For Vegetables) – a delicious recipe with green onions, mayonnaise, sour cream, parsley, lemon juice, salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. frozen chopped spinach, thawed *
1/2 c. chopped green onions
1 c. mayonnaise
1 c. sour cream
1/2 c. chopped parsley
2 Tbsp. lemon juice
1 tsp. salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
560 kcal
Category
Vegetarian

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