How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip Casserole?

You need 5 ingredients. The key ingredients include: 2 (10 oz.) pkgs. frozen chopped spinach, 2 (8 oz.) pkgs. cream cheese, softened, 1/4 lb. butter, softened, 1/2 tsp. salt, and more.

Is Spinach Dip Casserole suitable as vegetarian?

Yes, Spinach Dip Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip Casserole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Casserole Recipe

Name: Spinach Dip Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkgs. frozen chopped spinach; 2 (8 oz.) pkgs. cream cheese, softened; 1/4 lb. butter, softened; 1/2 tsp. salt; 1 1/2 c. parmesan cheese

Spinach Dip Casserole – a delicious recipe with spinach, cream cheese, butter, salt, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 oz.) pkgs. frozen chopped spinach
2 (8 oz.) pkgs. cream cheese, softened
1/4 lb. butter, softened
1/2 tsp. salt
1 1/2 c. parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
774 kcal
Category
Vegetarian

Eats Now Editorial Team

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