How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Stuffed Shells?

You need 6 ingredients. The key ingredients include: 1/2 box large pasta shells, 1 pkg. frozen chopped spinach (use 2 if you like it real spinachy), 1 small Ricotta cheese, 1 (8 oz.) shredded Mozzarella cheese, and more.

Is Spinach Stuffed Shells suitable as vegetarian?

Yes, Spinach Stuffed Shells falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Stuffed Shells Recipe

Name: Spinach Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 box large pasta shells; 1 pkg. frozen chopped spinach (use 2 if you like it real spinachy); 1 small Ricotta cheese; 1 (8 oz.) shredded Mozzarella cheese; 1/2 lb. ground beef or turkey (optional, can be made vegetarian); 1 large spaghetti sauce of choice

Try this homemade Spinach Stuffed Shells recipe the whole family will love. Made with pasta shells, Ricotta cheese, Mozzarella cheese and ground beef. E…

This Spinach Stuffed Shells relies on simple, everyday ingredients such as box large pasta shells and small ricotta cheese. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/2 box large pasta shells
1 pkg. frozen chopped spinach (use 2 if you like it real spinachy)
1 small Ricotta cheese
1 (8 oz.) shredded Mozzarella cheese
1/2 lb. ground beef or turkey (optional, can be made vegetarian)
1 large spaghetti sauce of choice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Spinach Stuffed Shells

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions