How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip And Pumpernickel Bread?

You need 4 ingredients. The key ingredients include: Knorr vegetable soup mix, 1 large container sour cream, frozen chopped spinach, thawed, 1 large round pumpernickel bread.

Is Spinach Dip And Pumpernickel Bread suitable as vegetarian?

Yes, Spinach Dip And Pumpernickel Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip And Pumpernickel Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip And Pumpernickel Bread Recipe

Name: Spinach Dip And Pumpernickel Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Knorr vegetable soup mix; 1 large container sour cream; frozen chopped spinach, thawed; 1 large round pumpernickel bread

Spinach Dip And Pumpernickel Bread – a delicious recipe with vegetable soup, sour cream, bread. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

Knorr vegetable soup mix
1 large container sour cream
frozen chopped spinach, thawed
1 large round pumpernickel bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
Vegetarian

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