Bake this irresistible Spinach Dip And Pumpernickel Bread at home. Made with vegetable soup, sour cream and bread. Easy step-by-step instructions included.
This Spinach Dip And Pumpernickel Bread relies on simple, everyday ingredients such as knorr vegetable soup mix and large container sour cream. It comes together quickly and makes 4 servings, at about 48 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026