How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip And Hawaiian Bread?

You need 6 ingredients. The key ingredients include: 1 round loaf Hawaiian bread, 2 pkg. frozen, chopped spinach, thaw and squeeze out liquid (do not cook), 2 pkg. Knorr-Swiss vegetable soup mix (do not cook), 2 c. mayonnaise, and more.

Is Spinach Dip And Hawaiian Bread suitable as vegetarian?

Yes, Spinach Dip And Hawaiian Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip And Hawaiian Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip And Hawaiian Bread Recipe

Name: Spinach Dip And Hawaiian Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round loaf Hawaiian bread; 2 pkg. frozen, chopped spinach, thaw and squeeze out liquid (do not cook); 2 pkg. Knorr-Swiss vegetable soup mix (do not cook); 2 c. mayonnaise; 2 c. sour cream; 2 small cans water chestnuts, chopped

Spinach Dip And Hawaiian Bread – a delicious recipe with bread, frozen, Knorr-Swiss vegetable soup mix, mayonnaise, sour cream, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 round loaf Hawaiian bread
2 pkg. frozen, chopped spinach, thaw and squeeze out liquid (do not cook)
2 pkg. Knorr-Swiss vegetable soup mix (do not cook)
2 c. mayonnaise
2 c. sour cream
2 small cans water chestnuts, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1071 kcal
Category
Vegetarian

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Spinach Dip And Hawaiian Bread

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