Champagne Mushroom Risotto Recipe

Name: Champagne Mushroom Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 tablespoons butter; 1 cup rice, converted; ⅔ cup onions chopped; 1 3/4 cups water; 3/4 cup champagne; 1 can soup, cream of mushroom; 1/4 teaspoon black pepper; ⅛ teaspoon nutmeg ground; ⅛ teaspoon red pepper flakes ground, optional; 1 cup sweet red bell peppers julienne; 1 x parsley leaves finely chopped; 1 x parmesan, parmigiano-reggiano cheese, grated optional

Servings: persons

3 tablespoons butter
1 cup rice, converted
⅔ cup onions chopped
1 3/4 cups water
3/4 cup champagne
1 can soup, cream of mushroom
1/4 teaspoon black pepper
⅛ teaspoon nutmeg ground
⅛ teaspoon red pepper flakes ground, optional
1 cup sweet red bell peppers julienne
1 x parsley leaves finely chopped
1 x parmesan, parmigiano-reggiano cheese, grated optional

1
Melt butter in medium saucepan.
2
Add rice and onion.
3
Cook over medium heat, stirring frequently, 3 to 4 minutes or until onion is tender.
4
Add water and champagne.
5
Bring to a boil.
6
Reduce heat, cover and simmer 20 minutes.
7
Stir in cream of mushroom soup, pepper, nutmeg, and, if desired, ground red pepper.
8
Cook and stir 5 minutes, or until creamy and heated through.
9
Stir in red bell pepper and parsley.
10
Sprinkle with cheese, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, 1 cup rice, converted, ⅔ cup onions chopped, 1 3/4 cups water, and more.

Yes, Champagne Mushroom Risotto falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Champagne Mushroom Risotto

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