Hawaiian Japanese Teriyaki Vegetables Recipe

Name: Hawaiian Japanese Teriyaki Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The sauce; 2 teaspoons gingerroot, minced or grated; 1 garlic clove, minced; 3 tablespoons water; 1/3 cup low sodium soy sauce; 1 tablespoon honey or 1 tablespoon brown sugar; 1/2 teaspoon onion powder; 2 tablespoons cornstarch; 1/2 cup water; Vegetables; 2 cups cauliflower; 2 celery ribs, thinly sliced; 2 medium carrots, peeled & julienned; 1 medium zucchini, sliced

Servings: persons

The sauce
2 teaspoons gingerroot, minced or grated
1 garlic clove, minced
3 tablespoons water
1/3 cup low sodium soy sauce
1 tablespoon honey or 1 tablespoon brown sugar
1/2 teaspoon onion powder
2 tablespoons cornstarch
1/2 cup water
Vegetables
2 cups cauliflower
2 celery ribs, thinly sliced
2 medium carrots, peeled & julienned
1 medium zucchini, sliced

1
Place small saucepan on medium high heat.
2
Combine the garlic, ginger and 3 TB water.
3
Cover, and heat for 1-2 minutes.
4
Add in soy sauce, honey/brown sugar and onion.
5
In a small bowl, blend together cornstarch and water.
6
Stir until smooth.
7
When smooth, add to pan and cook, stirring constantly, until thick and bubbly.
8
Set this aside.
9
In a large skillet with a tight fitting lid, bring 1/2 cup water to boil on high heat.
10
Add in the carrots and cauliflower, steam for 2 minutes.
11
Add celery and zucchini, cover and steam for 2-3 minutes, until veggies are tender and crisp.
12
If necessary, drain vegetables. Pour sauce on top. Toss gently, combining well.

151

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: The sauce, 2 teaspoons gingerroot, minced or grated, 1 garlic clove, minced, 3 tablespoons water, and more.

Yes, Hawaiian Japanese Teriyaki Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Japanese Teriyaki Vegetables

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