How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 7 ingredients. The key ingredients include: 1 pkg. frozen chopped spinach, thawed and thoroughly squeezed, 1 small pkg. cream cheese, 1/2 c. sour cream, 1 small chopped onion, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen chopped spinach, thawed and thoroughly squeezed; 1 small pkg. cream cheese; 1/2 c. sour cream; 1 small chopped onion; 1/2 c. mayonnaise; 1 Tbsp. Worcestershire; 1 Tbsp. seasoned salt

Spinach Dip – a delicious recipe with spinach, cream cheese, sour cream, onion, mayonnaise, Worcestershire. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. frozen chopped spinach, thawed and thoroughly squeezed
1 small pkg. cream cheese
1/2 c. sour cream
1 small chopped onion
1/2 c. mayonnaise
1 Tbsp. Worcestershire
1 Tbsp. seasoned salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Bread
Broccoli Casserole
Spinach Casserole
Cauliflower

Spinach Dip

How did you like this recipe?

Frequently Asked Questions