How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 8 ingredients. The key ingredients include: 10 oz. frozen chopped spinach, thawed, 1/2 c. sour cream, 1/2 c. mayo, 1/4 c. chopped green onion (including greens), and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. frozen chopped spinach, thawed; 1/2 c. sour cream; 1/2 c. mayo; 1/4 c. chopped green onion (including greens); 1 1/2 tsp. lemon juice; 1/2 tsp. dill weed; 1/2 tsp. seasoned salt; 1/4 c. chopped fresh parsley

Spinach Dip – a delicious recipe with sour cream, mayo, green onion, lemon juice, dill weed, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 oz. frozen chopped spinach, thawed
1/2 c. sour cream
1/2 c. mayo
1/4 c. chopped green onion (including greens)
1 1/2 tsp. lemon juice
1/2 tsp. dill weed
1/2 tsp. seasoned salt
1/4 c. chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Vegetarian

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