Lentil Roast

Name: Lentil Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked lentils; 1/2 c. wheat germ; 1/2 c. bread crumbs; 3/4 tsp. ground sage; 1/2 tsp. salt; 3 Tbsp. oil; 1 c. canned milk; 1/2 c. chopped walnuts; 1 small onion; 1 egg

Eats Now Editorial Team · 513 kcal · Vegetarian

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Lentil Roast – a delicious recipe with cooked lentils, germ, bread crumbs, ground sage, salt, oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. cooked lentils
1/2 c. wheat germ
1/2 c. bread crumbs
3/4 tsp. ground sage
1/2 tsp. salt
3 Tbsp. oil
1 c. canned milk
1/2 c. chopped walnuts
1 small onion
1 egg

1
Place egg and onion in blender and whiz so onion gets ground up.
2
Slightly mash lentils; mix everything together.
3
Bake in oiled 1 1/2-quart casserole 45 minutes at 350u00b0.
4
Serve with gravy or cranberry sauce.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. cooked lentils, 1/2 c. wheat germ, 1/2 c. bread crumbs, 3/4 tsp. ground sage, and more.

Yes, Lentil Roast falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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