Try this homemade Eggplant Parmigiano recipe the whole family will love. Made with eggplant, spaghetti sauce, Mozzarella cheese and Italian seasoned bre…
This Eggplant Parmigiano relies on simple, everyday ingredients such as nice-sized eggplant, spaghetti sauce, mozzarella cheese and italian seasoned breadcrumbs. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026