Mexican Eggplant Skillet

Name: Mexican Eggplant Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/4 c. onion; 1 Tbsp. flour; 1 (8 oz.) can tomato sauce; 1/4 c. green pepper, chopped; 1/2 tsp. oregano; 1/2 tsp. chili powder; 1/2 tsp. salt; 1 medium eggplant; 1 c. cheese (your choice), shredded

Eats Now Editorial Team · 565 kcal · Vegetarian

Jump to Recipe

Mexican Eggplant Skillet – a delicious recipe with ground beef, onion, flour, tomato sauce, green pepper, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb. ground beef
1/4 c. onion
1 Tbsp. flour
1 (8 oz.) can tomato sauce
1/4 c. green pepper, chopped
1/2 tsp. oregano
1/2 tsp. chili powder
1/2 tsp. salt
1 medium eggplant
1 c. cheese (your choice), shredded

1
Saute onion and beef; add tomato sauce, green pepper, oregano, chili powder and salt.
2
Simmer gently 15 to 20 minutes on low heat.
3
Slice eggplant (usually 1/3 to 3/4-inch thick).
4
Place eggplant on top of meat mixture; cover and steam 10 minutes or until eggplant is tender.
5
Remove cover and place cheese on top of eggplant slices.
6
Place lid back on skillet and turn off heat. When cheese is melted, serve on rice.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 c. onion, 1 Tbsp. flour, 1 (8 oz.) can tomato sauce, and more.

Yes, Mexican Eggplant Skillet falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
565 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ham-Broccoli Casserole
Rice And Broccoli Casserole
Zucchini Bread(1 Loaf)
Zucchini Nut Bread

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy