How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 8 ingredients. The key ingredients include: 2 loaves round Italian bread, 2 (10 oz.) chopped spinach, thawed and drained, 2 Tbsp. minced onion, 2 cloves minced garlic, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 loaves round Italian bread; 2 (10 oz.) chopped spinach, thawed and drained; 2 Tbsp. minced onion; 2 cloves minced garlic; 1 tsp. salt; 1/2 tsp. allspice; 1 c. mayonnaise; 1 c. plain yogurt

Spinach Dip – a delicious recipe with loaves round Italian bread, onion, garlic, salt, allspice, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 loaves round Italian bread
2 (10 oz.) chopped spinach, thawed and drained
2 Tbsp. minced onion
2 cloves minced garlic
1 tsp. salt
1/2 tsp. allspice
1 c. mayonnaise
1 c. plain yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Vegetarian

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Spinach Dip

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