Baked Eggplant

1. 1

   Peel and slice eggplants and boil until tender.

2. 2

   Drain in colander 15 minutes.

3. 3

   Place eggplant in a bowl and add eggs, milk, seasonings, 1/2 cracker crumbs, 1/2 grated cheese and 1/2 melted margarine.

4. 4

   Pour eggplant mixture about 2 or 3 inches thick in baking dish.

5. 5

   Sprinkle with remaining cheese, cracker crumbs and margarine.

6. 6

   Bake at 450u00b0 until golden brown and firm (about 30 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.