How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 6 ingredients. The key ingredients include: 1 c. low-fat cottage cheese, 1 c. plain low-fat yogurt, 1 (10 oz.) pkg. frozen spinach, chopped, cooked, cooled and drained well, 1/4 c. chopped onions, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 c. low-fat cottage cheese; 1 c. plain low-fat yogurt; 1 (10 oz.) pkg. frozen spinach, chopped, cooked, cooled and drained well; 1/4 c. chopped onions; 2 Tbsp. fresh lime or lemon juice; 1/2 tsp. Morton Seasons seasoning blend

Spinach Dip – a delicious recipe with low-fat cottage cheese, yogurt, frozen spinach, onions, fresh lime, blend. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. low-fat cottage cheese
1 c. plain low-fat yogurt
1 (10 oz.) pkg. frozen spinach, chopped, cooked, cooled and drained well
1/4 c. chopped onions
2 Tbsp. fresh lime or lemon juice
1/2 tsp. Morton Seasons seasoning blend

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Two-Bean Burger Casserole
Creamy Eggplant with Green Peas
Catalan-Style Vegetables with Romesco Sauce
Nutritional Oatmeal

Spinach Dip

How did you like this recipe?

Frequently Asked Questions