How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 9 ingredients. The key ingredients include: 1 c. sour cream, 2 Tbsp. Parmesan cheese, 1 small onion, chopped finely, 1 (10 oz.) pack frozen spinach, cooked and drained, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sour cream; 2 Tbsp. Parmesan cheese; 1 small onion, chopped finely; 1 (10 oz.) pack frozen spinach, cooked and drained; 1 (8 oz.) can water chestnuts, chopped coarsely; 4 to 5 dashes Tabasco hot pepper sauce with garlic pepper; 1 c. mayonnaise; 1 pack Knorr dry vegetable soup mix; 1 (8 oz.) can water chestnuts, chopped

Spinach Dip – a delicious recipe with sour cream, Parmesan cheese, onion, frozen spinach, water chestnuts, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. sour cream
2 Tbsp. Parmesan cheese
1 small onion, chopped finely
1 (10 oz.) pack frozen spinach, cooked and drained
1 (8 oz.) can water chestnuts, chopped coarsely
4 to 5 dashes Tabasco hot pepper sauce with garlic pepper
1 c. mayonnaise
1 pack Knorr dry vegetable soup mix
1 (8 oz.) can water chestnuts, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
717 kcal
Category
Vegetarian

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Spinach Dip

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