How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 10 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen, chopped spinach, 1 c. sour cream, 1 c. real mayonnaise, 2 Tbsp. parsley flakes, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen, chopped spinach; 1 c. sour cream; 1 c. real mayonnaise; 2 Tbsp. parsley flakes; 2 Tbsp. minced onions (dried); 1/2 tsp. lemon juice; 1 Tbsp. dill weed; 1/4 tsp. thyme; 1 tsp. seasoned salt; 1 tsp. garlic (optional)

Spinach Dip

Eats Now Editorial Team · 538 kcal · Vegetarian

Spinach Dip – a delicious recipe with spinach, sour cream, mayonnaise, parsley flakes, onions, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Dip

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