Asparagus And Corn Bake Recipe

Name: Asparagus And Corn Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch fresh asparagus, drained or 340 g asparagus, cuts and tips drained; 8 slices bread; 1 cup grated tasty cheese; 3 green shallots, sliced; 5 eggs; 300 g creamed corn; 1 1/2 cups milk; 1 teaspoon mild prepared mustard; 15 g butter, melted; extra chopped shallot, to serve

Servings: persons

1
Steam or microwave fresh asparagus until just tender; cut cooked or canned asparagus into 3 cm lengths.
2
Trim crusts from bread, cut bread into 3-4cm squares.
3
Place bread squares over base and sides of a 8 cup (2-litre) greased ovenproof dish.
4
Sprinkle bread with half the cheese.
5
Top with asparagus and shallots.
6
Beat eggs in bowl; beat in corn, milk and mustard.
7
Pour mixture over shallots; sprinkle with remaining cheese.
8
Brush exposed bread edges with melted butter.
9
Bake at 180c for about 50mins, or until just set in centre.
10
Stand 5-10mins before cutting into squares.
11
Serve warm, sprinkled with extra shallots.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bunch fresh asparagus, drained or 340 g asparagus, cuts and tips drained, 8 slices bread, 1 cup grated tasty cheese, 3 green shallots, sliced, and more.

Yes, Asparagus And Corn Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asparagus And Corn Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions