How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Spinach Casserole?

You need 7 ingredients. The key ingredients include: 1 can artichokes, chopped, 2 pkg. frozen spinach, cooked, 1 1/2 sticks butter or margarine, 1 (3 oz.) pkg. cream cheese, and more.

Is Artichoke Spinach Casserole suitable as vegetarian?

Yes, Artichoke Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Spinach Casserole Recipe

Name: Artichoke Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can artichokes, chopped; 2 pkg. frozen spinach, cooked; 1 1/2 sticks butter or margarine; 1 (3 oz.) pkg. cream cheese; 1/2 c. grated Parmesan cheese; 2 egg whites, beaten until stiff; 1/3 pkg. herbed stuffing mix

Artichoke Spinach Casserole – a delicious recipe with artichokes, frozen spinach, butter, cream cheese, Parmesan cheese, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can artichokes, chopped
2 pkg. frozen spinach, cooked
1 1/2 sticks butter or margarine
1 (3 oz.) pkg. cream cheese
1/2 c. grated Parmesan cheese
2 egg whites, beaten until stiff
1/3 pkg. herbed stuffing mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Vegetarian

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Artichoke Spinach Casserole

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