How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 6 ingredients. The key ingredients include: 1 pkg. (8 oz.) cream cheese, 1 c. sour cream, 1 pkg. (10 oz.) frozen chopped spinach (thawed and well drained), 1 envelope (1 oz.) ranch dressing mix, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) cream cheese; 1 c. sour cream; 1 pkg. (10 oz.) frozen chopped spinach (thawed and well drained); 1 envelope (1 oz.) ranch dressing mix; 1 can (8 oz.) chestnuts drained and chopped; 1/2 c. chopped red pepper

Spinach Dip – a delicious recipe with cream cheese, sour cream, chestnuts, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. (8 oz.) cream cheese
1 c. sour cream
1 pkg. (10 oz.) frozen chopped spinach (thawed and well drained)
1 envelope (1 oz.) ranch dressing mix
1 can (8 oz.) chestnuts drained and chopped
1/2 c. chopped red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Vegetarian

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