Quinoa With Asparagus, Sweet Potato And Goat Cheese – a delicious recipe with quinoa, stalks asparagus, sweet potato, boiling water, oil, garlic. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Preheat oven to 400.
2
Peel and cube sweet potato in to small cubes. Also snap ends off asparagus and then chop into larger peices.
3
Spray cookie sheet and spread sweet potato in a single layer. Drizzle olive oil and sprinkle with sea salt.
4
Roast sweet potato for about 15 minutes until fork tender.
5
While sweet potato is roasting. Rinse quinoa and toast in a pan for about 5 minutes.
6
Remove quinoa from pan and add 1tbsp oil and add asparagus.
7
Season with sea salt and garlic powder and cook until fork tender.
8
Remove asparagus and sweet potatoes and set aside.
9
Add quinoa and boiling water to pan and let simmer covered for 12-15 minutes.
10
Once quinoa is cooked, fluff with a fork and add asparagus, sweet potato and crumbled goat cheese.
700
kcal
Calories
68
g
Fat
15
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 quinoa, 10 stalks asparagus, 1 sweet potato, 1 cup boiling water, and more.
Yes, Quinoa With Asparagus, Sweet Potato And Goat Cheese falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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