Zucchini and Cherry Tomatoes With Garlic

1. 1

   Trim ends from zucchini.

2. 2

   Quarter lengthwise and cut each quarter into half-inch lengths.

3. 3

   There should be about three and a half cups.

4. 4

   Heat oil and when it is hot add zucchini.

5. 5

   Sprinkle with salt and pepper.

6. 6

   Add garlic and cook, shaking skillet and stirring until zucchini starts to brown, about 5 minutes.

7. 7

   Add tomatoes and continue to cook, stirring gently so tomatoes cook evenly without breaking skin.

8. 8

   Cook about two minutes, just until tomatoes are heated.

9. 9

   Do not overcook or tomatoes will break.

10. 10

    Remove garlic and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.