How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Spinach Dip"?

You need 6 ingredients. The key ingredients include: 16 oz. sour cream, 1 c. mayonnaise, 1 pkg. frozen spinach, cooked and drained, 1 Tbsp. dehydrated onion (add water and let stand 5 minutes), and more.

Is "Spinach Dip" suitable as vegetarian?

Yes, "Spinach Dip" falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover "Spinach Dip"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Spinach Dip" Recipe

Name: "Spinach Dip"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. sour cream; 1 c. mayonnaise; 1 pkg. frozen spinach, cooked and drained; 1 Tbsp. dehydrated onion (add water and let stand 5 minutes); 1 pkg. Knorr vegetable soup mix (dry); 1 can water chestnuts, cut up (optional)

"Spinach Dip" – a delicious recipe with sour cream, mayonnaise, frozen spinach, onion, vegetable soup, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

16 oz. sour cream
1 c. mayonnaise
1 pkg. frozen spinach, cooked and drained
1 Tbsp. dehydrated onion (add water and let stand 5 minutes)
1 pkg. Knorr vegetable soup mix (dry)
1 can water chestnuts, cut up (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
640 kcal
Category
Vegetarian

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"Spinach Dip"

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