How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 7 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen spinach, 2 Tbsp. dried or fresh onion, sauteed lightly in butter, 1/2 c. parsley (fresh), 2/3 c. mayonnaise, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen spinach; 2 Tbsp. dried or fresh onion, sauteed lightly in butter; 1/2 c. parsley (fresh); 2/3 c. mayonnaise; 1/2 tsp. pepper; 1/2 tsp. salt; dash or 2 of hot pepper sauce

Spinach Dip – a delicious recipe with frozen spinach, fresh onion, parsley, mayonnaise, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 oz.) pkg. frozen spinach
2 Tbsp. dried or fresh onion, sauteed lightly in butter
1/2 c. parsley (fresh)
2/3 c. mayonnaise
1/2 tsp. pepper
1/2 tsp. salt
dash or 2 of hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Vegetarian

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Spinach Dip

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