How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggplant?

You need 8 ingredients. The key ingredients include: 2 eggplant, 2 or 3 eggs, salt and pepper to taste, bread crumbs, and more.

Is Baked Eggplant suitable as vegetarian?

Yes, Baked Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggplant Recipe

Name: Baked Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggplant; 2 or 3 eggs; salt and pepper to taste; bread crumbs; 1/2 c. olive oil; tomato sauce (approximately 2 c.); 1 lb. Mozzarella cheese, shredded; Romano cheese

Baked Eggplant – a delicious recipe with eggplant, eggs, salt, bread crumbs, olive oil, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 eggplant
2 or 3 eggs
salt and pepper to taste
bread crumbs
1/2 c. olive oil
tomato sauce (approximately 2 c.)
1 lb. Mozzarella cheese, shredded
Romano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
667 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Eggplant

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