How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 7 ingredients. The key ingredients include: 10 oz. frozen, chopped spinach, thawed and drained, 1 c. mayonnaise, 16 oz. sour cream, 1 pkg. Knorr vegetable soup, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 10 oz. frozen, chopped spinach, thawed and drained; 1 c. mayonnaise; 16 oz. sour cream; 1 pkg. Knorr vegetable soup; 2 stalks green onion, chopped; 1 c. grated Cheddar cheese; 2 loaves large round dark brown rye or pumpernickel bread

Spinach Dip – a delicious recipe with frozen, mayonnaise, sour cream, vegetable soup, stalks green onion, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 oz. frozen, chopped spinach, thawed and drained
1 c. mayonnaise
16 oz. sour cream
1 pkg. Knorr vegetable soup
2 stalks green onion, chopped
1 c. grated Cheddar cheese
2 loaves large round dark brown rye or pumpernickel bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Spinach Dip

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