Mush Recipe – Eats Now

Name: Mush
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil, Divided; 1 Tablespoon Butter; 2 whole Medium Zucchini Chopped; 1/2 teaspoons Salt; 1/4 teaspoons Freshly Ground Black Pepper; 8 cloves Garlic, Minced; 1 pint Cherry Or Grape Tomatoes, Halved; 1 Tablespoon Olive Oil, To Fry The Eggs; 4 whole Eggs; 2 whole Servings Of Cooked White Rice; 2 pinches Blue Cheese Crumbles (optional)

Servings: persons

2 Tablespoons Olive Oil, Divided
1 Tablespoon Butter
2 whole Medium Zucchini Chopped
1/2 teaspoons Salt
1/4 teaspoons Freshly Ground Black Pepper
8 cloves Garlic, Minced
1 pint Cherry Or Grape Tomatoes, Halved
1 Tablespoon Olive Oil, To Fry The Eggs
4 whole Eggs
2 whole Servings Of Cooked White Rice
2 pinches Blue Cheese Crumbles (optional)

1
Heat 1 tablespoon olive oil and butter together in a skillet over medium-high heat.
2
Once the butter has melted, add your chopped zucchini.
3
Cook on high for 6-7 minutes, until the zucchini pieces are starting to get golden.
4
Season with salt and freshly ground black pepper.
5
Add your minced garlic and halved tomatoes, and lower the heat to medium.
6
Let it cook away for a while, about 12 minutes, stirring occasionally until it becomes mushy and delicious (but not too liquidy).
7
When you drag the spatula across the pan, it should leave a space instead of immediately filling with liquid.
8
When the mush is about done, heat the remaining 1 tablespoon olive oil (or some butter) in another nonstick skillet and add your eggs.
9
We like to do 2 per person, over easy.
10
Serve mush and eggs over white rice.
11
Sprinkle on some blue cheese if desired.
12
This has been my go-to meal for years, and its delicious.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, Divided, 1 Tablespoon Butter, 2 whole Medium Zucchini Chopped, 1/2 teaspoons Salt, and more.

Yes, Mush falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mush

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