Odessa'S Asparagus Casserole

1. 1

   Crush crackers and grate the cheese and mix together and set aside.

2. 2

   Grease a casserole dish with oleo or butter.

3. 3

   Put a layer of crackers and cheese in the bottom of the dish.

4. 4

   Put half this mixture for the teaspoon.

5. 5

   Drain the asparagus and liquids together.

6. 6

   Place the asparagus over the layers of crackers and cheese.

7. 7

   Spread the cream of mushroom soup mixture over the layers of asparagus.

8. 8

   Add the rest of the crackers and cheese mixture. Dot with butter.

9. 9

   Bake at 350u00b0 until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.