How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 7 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen spinach, thawed, drained and squeezed, 2 c. mayonnaise (or 1 c. sour cream and 1 c. mayo), 1/2 c. chopped parsley, 1/2 c. chopped green onions (with stems), and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 (10 oz.) pkg. frozen spinach, thawed, drained and squeezed; 2 c. mayonnaise (or 1 c. sour cream and 1 c. mayo); 1/2 c. chopped parsley; 1/2 c. chopped green onions (with stems); 1/4 tsp. salt; 1/4 tsp. pepper; 2 lb. round rye (hollowed out) or chopped up fresh vegetables

Spinach Dip – a delicious recipe with frozen spinach, mayonnaise, parsley, green onions, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 oz.) pkg. frozen spinach, thawed, drained and squeezed
2 c. mayonnaise (or 1 c. sour cream and 1 c. mayo)
1/2 c. chopped parsley
1/2 c. chopped green onions (with stems)
1/4 tsp. salt
1/4 tsp. pepper
2 lb. round rye (hollowed out) or chopped up fresh vegetables

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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