How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 8 ingredients. The key ingredients include: 1 box frozen spinach, thawed, drained and patted dry, 1 c. water chestnuts, drained and chopped, 1/2 bell pepper, chopped, 4 to 5 green onions, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 box frozen spinach, thawed, drained and patted dry; 1 c. water chestnuts, drained and chopped; 1/2 bell pepper, chopped; 4 to 5 green onions; 1 c. mayonnaise; 1 c. sour cream; 1 box Knorr vegetable soup mix (dry); garlic powder

Spinach Dip – a delicious recipe with frozen spinach, water chestnuts, bell pepper, green onions, mayonnaise, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 box frozen spinach, thawed, drained and patted dry
1 c. water chestnuts, drained and chopped
1/2 bell pepper, chopped
4 to 5 green onions
1 c. mayonnaise
1 c. sour cream
1 box Knorr vegetable soup mix (dry)
garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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