Spinach Dip

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 c. mayonnaise; 1 pt. sour cream; 1 c. onion; 1 can water chestnuts; 1 pkg. chopped fresh spinach, thawed and drained; 1 pkg. Knorr vegetable soup mix; 1 1/2 c. Land O Lakes light sour cream; 1 c. (4 oz.) shredded Cheddar cheese*; 1/2 c. chopped ripe olives; 1 Tbsp. finely chopped onion; 1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained; 1 (8 oz.) can water chestnuts, drained and chopped; 1/2 tsp. garlic powder; 6 (10-inch) flour tortillas

Eats Now Editorial Team · Vegetarian

Jump to Recipe

Spinach Dip – a delicious recipe with mayonnaise, sour cream, onion, water chestnuts, fresh spinach, vegetable soup. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. mayonnaise
1 pt. sour cream
1 c. onion
1 can water chestnuts
1 pkg. chopped fresh spinach, thawed and drained
1 pkg. Knorr vegetable soup mix
1 1/2 c. Land O Lakes light sour cream
1 c. (4 oz.) shredded Cheddar cheese*
1/2 c. chopped ripe olives
1 Tbsp. finely chopped onion
1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
1 (8 oz.) can water chestnuts, drained and chopped
1/2 tsp. garlic powder
6 (10-inch) flour tortillas

1
In medium bowl, stir together all ingredients, except tortillas.
2
On each flour tortilla, spread about 1/2 cup spinach mixture.
3
Roll up tightly; wrap in plastic wrap.
4
Refrigerate for at least 2 hours, or until set.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. mayonnaise, 1 pt. sour cream, 1 c. onion, 1 can water chestnuts, and more.

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Bread
Eggplant Casserole
Spinach Dip
Eggplant Appetizer

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy