Spinach Bread

1. 1

   Combine first 4 ingredients in saucepan and heat enough to melt shortening.

2. 2

   Cool to lukewarm and add dill and onion. Measure warm water and yeast into large bowl and allow yeast to start to work.

3. 3

   Add milk mixture and soda with flour; beat until smooth.

4. 4

   Knead dough until smooth and elastic.

5. 5

   Put into a greased bowl, cover and let rise until almost double in size.

6. 6

   (Before dough is ready to roll out, fry bacon and chop real fine.)

7. 7

   Roll out dough on flat surface.

* Per serving · 4 servings · Values may vary.

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