Spinach Dip

1. 1

   If using frozen spinach, thaw and squeeze out water.

2. 2

   Combine all ingredients (except bread) and chill in refrigerator for at least 3 hours before serving.

3. 3

   Shredded carrots can be added for more color.

4. 4

   Serve in a hollowed-out loaf of bread.

5. 5

   Use vegetable sticks or bread cubes for dipping.

6. 6

   Makes 3 1/2 cups of dip. Contains 20 calories and .6 gram of fat per 1/4 cup.

No additional tips available.