Eggplant Casserole

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, peeled and cubed; 1 tsp. salt; 1 beaten egg; 3 Tbsp. butter; 1 c. dry bread crumbs; 2 Tbsp. chopped green pepper; 1 medium onion, chopped fine; 1 1/2 c. canned tomatoes; 1 c. cream-style corn; 1/2 c. grated cheese; salt and pepper to taste

Eats Now Editorial Team · 470 kcal · Vegetarian

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Eggplant Casserole – a delicious recipe with eggplant, salt, egg, butter, bread crumbs, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant, peeled and cubed
1 tsp. salt
1 beaten egg
3 Tbsp. butter
1 c. dry bread crumbs
2 Tbsp. chopped green pepper
1 medium onion, chopped fine
1 1/2 c. canned tomatoes
1 c. cream-style corn
1/2 c. grated cheese
salt and pepper to taste

1
Peel and cube eggplant.
2
Add salt and barely cover with water. Cook until tender and drain.
3
Add remaining ingredients.
4
Put in a greased baking dish.
5
Cover top with 1/2 cup grated cheese.
6
Bake, uncovered, at 350u00b0 for 30 minutes.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium eggplant, peeled and cubed, 1 tsp. salt, 1 beaten egg, 3 Tbsp. butter, and more.

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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