How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 6 ingredients. The key ingredients include: 1 (10 oz.) pkg. chopped spinach, thawed and squeezed to get rid of excess moisture, 1 (8 oz.) pkg. cream cheese, 1 c. mayonnaise, 1 can chopped water chestnuts, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. chopped spinach, thawed and squeezed to get rid of excess moisture; 1 (8 oz.) pkg. cream cheese; 1 c. mayonnaise; 1 can chopped water chestnuts; 1 pkg. Knorr vegetable soup mix; 1 round, unsliced pumpernickel bread, pieces torn to bite size

Spinach Dip – a delicious recipe with chopped spinach, cream cheese, mayonnaise, water chestnuts, vegetable soup, bread. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 oz.) pkg. chopped spinach, thawed and squeezed to get rid of excess moisture
1 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 can chopped water chestnuts
1 pkg. Knorr vegetable soup mix
1 round, unsliced pumpernickel bread, pieces torn to bite size

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spinach Madeline
Zucchini Al Forno
Zucchini Bread
Meal For Two(Low-Fat)

Spinach Dip

How did you like this recipe?

Frequently Asked Questions