How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 7 ingredients. The key ingredients include: 10 oz. frozen chopped spinach, 8 oz. cream cheese, 3 Tbsp. milk, 2 Tbsp. butter, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. frozen chopped spinach; 8 oz. cream cheese; 3 Tbsp. milk; 2 Tbsp. butter; 1/2 tsp. nutmeg; 6 slices bacon, fried crisp and crumbled; 1 Tbsp. lemon juice

Spinach Dip – a delicious recipe with spinach, cream cheese, milk, butter, nutmeg, bacon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 oz. frozen chopped spinach
8 oz. cream cheese
3 Tbsp. milk
2 Tbsp. butter
1/2 tsp. nutmeg
6 slices bacon, fried crisp and crumbled
1 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
512 kcal
Category
Vegetarian

Eats Now Editorial Team

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