How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 7 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained, 1/2 c. chopped parsley (fresh if possible), 1/2 c. chopped green onion, 1/2 tsp. dill weed (fresh if possible), and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained; 1/2 c. chopped parsley (fresh if possible); 1/2 c. chopped green onion; 1/2 tsp. dill weed (fresh if possible); 1 tsp. Cavender's seasoning salt; 1 c. mayonnaise; juice of 1/2 lemon

Spinach Dip – a delicious recipe with parsley, green onion, dill, salt, mayonnaise, lemon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained
1/2 c. chopped parsley (fresh if possible)
1/2 c. chopped green onion
1/2 tsp. dill weed (fresh if possible)
1 tsp. Cavender's seasoning salt
1 c. mayonnaise
juice of 1/2 lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Spinach Dip

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