How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 7 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen chopped spinach, 2 (8 oz.) pkg. cream cheese, softened, 3 Tbsp. milk, 1 tsp. lemon juice, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach; 2 (8 oz.) pkg. cream cheese, softened; 3 Tbsp. milk; 1 tsp. lemon juice; 1/2 tsp. salt; 1/2 tsp. dried oregano; 1/2 tsp. dried dill weed

Spinach Dip – a delicious recipe with spinach, cream cheese, milk, lemon juice, salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 oz.) pkg. frozen chopped spinach
2 (8 oz.) pkg. cream cheese, softened
3 Tbsp. milk
1 tsp. lemon juice
1/2 tsp. salt
1/2 tsp. dried oregano
1/2 tsp. dried dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Spinach Dip

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