Spinach Dip

1. 1

   In a medium bowl, melt margarine over medium heat.

2. 2

   Add onion and garlic, cook until onion is tender; stirring occasionally.

3. 3

   Add cream cheese and milk; cook and stir until smooth.

4. 4

   Stir in spinach, lemon peel, lemon juice, sauce and pepper.

5. 5

   If desired, heat through.

6. 6

   Atir in half the bacon or red sweet peppers and milk until reaching desired dipping consistency.

7. 7

   Sprinkle with remaining bacon or sweet pepper.

8. 8

   Note: For a healthier version I use the peppers instead of the bacon.

No additional tips available.