How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ispanak (Spinach filling)?

You need 7 ingredients. The key ingredients include: 750 g fresh spinach or 1 (250 g) package frozen spinach, chopped, 1 onion, finely chopped, 2 tablespoons olive oil, ½ cup feta cheese, crumbled (beyaz peynir), and more.

Is Ispanak (Spinach filling) suitable as vegetarian?

Yes, Ispanak (Spinach filling) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ispanak (Spinach filling)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ispanak (Spinach filling) Recipe

Name: Ispanak (Spinach filling)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g fresh spinach or 1 (250 g) package frozen spinach, chopped; 1 onion, finely chopped; 2 tablespoons olive oil; ½ cup feta cheese, crumbled (beyaz peynir); 1 egg, beaten; ¼ cup parsley, finely chopped; salt & freshly ground black pepper

Ispanak (Spinach filling) – a delicious recipe with fresh spinach, onion, olive oil, feta cheese, egg, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

750 g fresh spinach or 1 (250 g) package frozen spinach, chopped
1 onion, finely chopped
2 tablespoons olive oil
½ cup feta cheese, crumbled (beyaz peynir)
1 egg, beaten
¼ cup parsley, finely chopped
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Vegetarian

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Ispanak (Spinach filling)

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