How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 7 ingredients. The key ingredients include: 8 ounces grated monterey jack cheese, 8 ounces cream cheese, ½ cup shredded parmesan cheese, 1 (6 ounce) box frozen spinach (thawed and well drained), and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces grated monterey jack cheese; 8 ounces cream cheese; ½ cup shredded parmesan cheese; 1 (6 ounce) box frozen spinach (thawed and well drained); 1 (10 ounce) canchopped Ro-Tel tomatoes (Not drained); 2 tablespoons chopped jalapenos; ½ cup chopped purple onion

Spinach Dip – a delicious recipe with cheese, cream cheese, parmesan cheese, frozen spinach, Ro-Tel, jalapenos. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 ounces grated monterey jack cheese
8 ounces cream cheese
½ cup shredded parmesan cheese
1 (6 ounce) box frozen spinach (thawed and well drained)
1 (10 ounce) canchopped Ro-Tel tomatoes (Not drained)
2 tablespoons chopped jalapenos
½ cup chopped purple onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
498 kcal
Category
Vegetarian

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Spinach Dip

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