Spinach Dip

1. 1

   Heat pan with oil over medium heat.

2. 2

   Add garlic, spinach, carrots, and mushrooms and cook until carrots are tender.

3. 3

   Remove from heat and add cream cheese and sour cream.

4. 4

   Season to taste with salt and pepper,.

5. 5

   Put dip into a serving dish and serve warm with crusty bread preferably dark bread, or toasted.

6. 6

   To prepare in advance, cook the vegetable portion down and refrigerate without dairy products, to serve heat the vegetables through and add the cream cheese and sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.