Try this homemade Sauteed Portabellas & Spinach recipe the whole family will love. Made with butter, portabella mushrooms, basil and black pepper. Easy …
This Sauteed Portabellas & Spinach relies on simple, everyday ingredients such as butter, dried basil, black pepper and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026