How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 12 ingredients. The key ingredients include: 1 (10 ounce) package frozen spinach, drained & blotted dry, 1 (8 ounce) package cream cheese, softened, 1 cup sour cream, 1 cup mayonnaise (I use Miracle Whip), and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen spinach, drained & blotted dry; 1 (8 ounce) package cream cheese, softened; 1 cup sour cream; 1 cup mayonnaise (I use Miracle Whip); ½ cup green onion, chopped; 1 teaspoon parsley; 1 teaspoon lemon juice; ½ teaspoon seasoning salt; 1 teaspoon garlic powder (I use garlic salt); ½ teaspoon onion powder (I use onion salt); 1 teaspoon dill; 1 loaf round crusty bread

Spinach Dip

Eats Now Editorial Team · 630 kcal · Vegetarian

Spinach Dip – a delicious recipe with frozen spinach, cream cheese, sour cream, mayonnaise, green onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Dip

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