How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Casserole?

You need 9 ingredients. The key ingredients include: 3 c. cooked squash, 1/2 c. white sugar, 1/4 c. brown sugar, 1/2 c. milk, and more.

Is Butternut Squash Casserole suitable as vegetarian?

Yes, Butternut Squash Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Casserole Recipe

Name: Butternut Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked squash; 1/2 c. white sugar; 1/4 c. brown sugar; 1/2 c. milk; 1/2 stick margarine; 1 tsp. cinnamon; 1/4 tsp. ginger; 1 Tbsp. vanilla; 2 eggs

Butternut Squash Casserole – a delicious recipe with white sugar, brown sugar, milk, margarine, cinnamon, ginger. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. cooked squash
1/2 c. white sugar
1/4 c. brown sugar
1/2 c. milk
1/2 stick margarine
1 tsp. cinnamon
1/4 tsp. ginger
1 Tbsp. vanilla
2 eggs

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Quick Info

Servings
4 servings
Calories
277 kcal
Category
Vegetarian

Eats Now Editorial Team

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Butternut Squash Casserole

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